We’re Here To Help You!

Q.  I’ve been reading a lot about start ups in major news outlets.  How can you help me?

This is what we do.

We help with all the steps required by the Food and Drug Administration (FDA) and state governments in taking a recipe from the kitchen to a commercial venue. We're one of the few companies who are as excited about helping people with the process of getting a food product off the ground as much as the customer.

Our services include everything that is necessary to take a recipe from The Kitchen to the Marketplace, including FDA approval.  It’s one of the things that we’ve based our whole business approach on. 

We believe that this is the most important thing that’s happening in the food business in a long time.  The foodies, chefs and anyone passionate about their own creations are now ready to take the leap into the great unknown.

In her most recent blog on SmartBlog, Janet Forgrieve wrote:

Today, U.S. specialty food and beverage manufacturers market an average of 41 different products and last year the industry did a record $88.3 billion in retail and foodservice sales, according to the association. Sales dipped in 2009, as the recession hit, but they came back strong in the ensuing years, as foodies who had been used to fine dining started cooking at home more, said spokeswoman Louis Kramer.

At the same time, people who were losing jobs or otherwise downsizing were also reassessing their lives, dusting off old dreams and creating entrepreneurial food businesses, many of which are on display in the new-product hall at the show. Despite their brief histories, many of the newest ventures already have deals that put their products on retail shelves and restaurant tables.

And that, Ladies and Gentleman, is what we’re specializing in…”dusting off old dreams and creating entrepreneurial food businesses.”

We hope you choose us to help you go from Your Kitchen to the Marketplace.  Our dream is to help you fulfill your dream.

TJ Gallivan

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