Seasonings and Rubs – Recipes Part 2 Seattle Bacon Hickory

Here is another recipe from our Seasonings and Rubs collection. 

It’s a really easy one and it’s one of our favorites – grilled porterhouse steak with bacon!  Yum.

This one is for our Seattle Bacon Hickory seasoning.  I had to show off our new label design and label material.  Thanks to our resident graphics person and to Quick Label Systems for their beautiful print and blank labels, we now have an awesome looking label (compare the one on the right to the one on the left) to go along with our great product line.

Seattle Bacon Hickory – The exquisite combination of bacon and hickory make this rub a favorite on all cuts of pork. Use this rub generously on beef or pork ribs 24 hours before cooking and they will be fallin’ off the bone delicious.

Bacon Wrapped Porterhouse Steak
Ingredients:
- 2.5 pound porterhouse steak
- 2 slices of bacon
- 1 ounce of TJ Gallivan’s Seattle Bacon Hickory Rub
- Toothpicks

Method
1. Wrap the bacon around the steak and secure with toothpicks
2. Slather rub on both sides of the steak, wrap it in plastic wrap and let sit for an hour (you should do this to get the steak to room temperature)
3. Cook to Perfection

Of course this is not the only way to cook a steak to perfection.  I’m sure you know more than I do what you like best! 

Please remember that we enjoy helping you go from your Kitchen to the Marketplace – contact us if you want help in doing so.  Also, we offer these rubs and seasonings as part of our line of private label products.  Contact me for more information. 

TJ Gallivan

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