Seasonings and Rubs Recipes Part 3 – Buffalo Wide Right

Q.  How did you come up with the name Buffalo Wide Right?

Well, I’m originally from Buffalo New York and I am a long-suffering Buffalo Bills fan.  We had a very successful run in the 1990s – going to the Super Bowl four consecutive times, but winning none.   The first one (Super Bowl XXV) was the best one and the most painful, because we lost in the last seconds when our kicker, Scott Norwood, missed a field goal to the right.  Now, whenever you mention Wide Right to a Buffalonian they think of that dreadful loss.  Hopefully between our Buffalo Wide Right seasoning and my friend’s classic rock band, Wide Right, we can change that feeling of dread whenever we hear that term.

Buffalo Wide Right is a spicy and delicious blend of hot peppers and butter flavor which make this a great rub for chicken wings. You can sprinkle it on the wings after they’re cooked for a mouthwatering feast on any given Sunday. Ask your tailgating guests  if they want their wings wet or dry! One thing to note – in Buffalo they’re called Wings because calling them Buffalo Wings is considered redundant. The next time you visit the Buffalo area be sure to stop by the Anchor Bar, where this taste treat originated.

Here is another recipe for your collection. 

Yummy Turkey Burgers!
 
Ingredients:
· 1 1/3 lb ground turkey
· 1 tbsp mayonnaise
· 1/2 tbsp mustard,
· 1/2 tbsp TJ Gallivan's Wide Right rub.

Method:
1. Mix well, make into patties.
2. Cook for 7 minutes each side.
3. Let sit for 5 minutes before serving.
4. Serve with lettuce and pickles and an iced cold Molson’s Golden.

This is just one of many seasonings that are available for your own private label if you’d like to use them in your restaurant, if you have your own food business or store or even if you’d like to start your own food business.  We’re here to help you in any way we can in your food endeavor.

Don’t forget that we’re also available to help you get your food product through the approval process so that you can go from Your Kitchen to the Marketplace.

TJ Gallivan

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